The Process

How the Class Works

• You ‘customise’ your own class by choosing your selection of dishes. We are here to help and advice if you find this process daunting.
• We do suggest that you learn to cook what you have most difficulty in cooking or getting right. Or even dishes that you enjoy to eat on a regular basis with your family or friends as a shared table.
• We will be using our own tried and tested recipes as a guide to cook with the corresponding LK jar for the dishes selected. A copy will be provided to each attendee.
• You have to provide all the cooking pots and other prep and utensils ready for cooking on the day.
• Other miscellaneous consumables such as boiling water, paper towels, tea towels, aprons for you both, oven mitts, good knives, ladles, stirring spoons and containers for keeping coked food warm for entertaining or for freezing must be available for the class.
• We may require the use of an oven or grill depending on the selection of dishes – please advise us when booking.
• Please have a look at our Recipe and Ideas for inspiration.

Our Offer

• There are no limits set for what you wish to cook – you can learn all meat dishes, a mix of meat, seafood and vegetables, or all vegetarian or vegan.
• You can opt to have dishes cooked mild, medium, hot or a mix.
• We will generally cook 1kg of ingredients for each recipe.
• We will bring along our Jars to cook the dishes you choose and we will leave you with a total of 3 jars and corresponding Recipe Cards to get you going after this class.
• You will be able to feed 10 people with the amount of food cooked for that day. Or you can opt to refrigerate (up to 5 days in the coldest part of your fridge) or even freeze (up to 6 months) some of the dishes for consumption at a later stage. We generally advise you do not freeze vegetarian, seafood or poultry dishes.

All fresh meats, vegetables, seafood and garnishing ingredients required for making the dishes are purchased on the day by Latasha and brought in eskies. All the prep work are done by you both under Latasha’s instructions in your home on the day of the class. Latasha will personally teach and assist you in preparing each of the dishes all the way.

What you will learn will allow you to apply the techniques in many other dishes and experiment to enhance your cooking skills.

How to book this class

• Contact Latasha to fix a mutually acceptable date and time and to arrange payment. Bookings are only accepted and confirmed with payment.
• It would be best to have at least 3 optional dates handy as we may not be able to fulfil your first two choices.
• Enjoy the dishes the same day as a Dinner Party with family, friends or partners at home. Alternatively keep in the fridge to consume over the week or freeze some for later use. Plenty of tips and advice are given. Please keep a notepad ready for taking additional notes.

Cancellations due to sudden emergencies are generally accepted up to 24 hours notice.