Using the right sauce or chutney can also help bring out the best in your culinary creations. So if you want to say goodbye to bland, dull, and boring food, be sure to choose the right marinade and sauce. Marinade can be an exciting mixture that adds a surprise zing to your food thus making it more exciting. If you want your pork, chicken, fish, or beef to be more flavoursome after cooking, a jar of good marinade should always be present in your kitchen.
Date & Tamarind Chutney (Concentrate)$13.90View Details
This tangy chutney is a beautifully balanced mix of deliciously sweet, spicy and tangy flavours. This is fantastic as a dipping sauce with samosas, curry puffs, vegetable pakoras, bajias and pappadums. It also pairs well with brie, camembert or blue cheese. It makes a perfect drizzle or brush-over for roast or grilled vegetables and meats.
Green Coriander Sauce (Concentrate)$13.90View Details
This zesty and thick sauce terrific for use in a variety of creative ways. Mix with olive or macadamia oil and use for grilling meats such as lamb chops, chicken or kebab skewers. Use as a salad dressing, dipping sauce or mix with yoghurt and chickpeas to make a marinade. This is also great for stir fries.
Eggplant Kasaundi Chutney (Concentrate)$13.90View Details
A medley of sweet and aromatic fragrant spices makes this wonderful savoury chutney perfect for so many creative uses.
Green Chimichurri Sauce/Marinade (Concentrate)$13.90View Details
A spicy, garlicky parsley sauce that hails from South America. Ours is a rustic blend packed with fresh herbs and ideal for a variety of use. Ready to eat straight out of the jar or suitable for use as a beautiful earthy marinade for seafood, meat or vegetables. Add it as a dressing or sauce for salads, burgers or pizzas. It’s also great in stir fries and soups or as a dip.
Zingy Tomato Chutney (Concentrate)$13.90View Details
Tickle your palette with this chutney’s distinctive and zingy concentrated chutney, packed with chilli, tomatoes and hints of tamarind and fruit. Slightly sweet, rather spicy and very tangy. Use this chutney to construct spicy tuna sandwiches, fish and steak burgers and interesting rolls. Mix with nut oils and drizzle over grilled fish, seafood platters and roast dinners.